Cooked Cotechino with truffle
We have added truffle to the soft Bellucci mixture. The result is a tasty alternative to more traditional flavours.
Weight: 250 g
Nutrition declaration for 100 g
Energy | 1154 KJ |
Fat of which: | 22 g |
Carbohydrate of which: | 0 g |
Protein | 20 g |
| Salt | 2,0 g |
PREPARATION TIPS
Immerse the cotechino, still in its packaging, in boiling water for 20 minutes. Cut off a corner of the packaging to drain off any jelly. Open the bag, slice the cotechino and serve hot accompanied by the side dishes of your choice.
