The Zampone is a classic, pure pork sausage in a natural casing of skin from the animal’s foreleg, containing a minced pork mixture.
The meat is a variegated, pinkish red colour; the aroma is intense but not aggressive, and it has a very full, appetising flavour.
Net weight 1000g including the natural broth formed during cooking
Store in a cool dry place. Keep away from heat sources
Only Italian meat
If the pouch has been perforated or broken accidentally, the Zampone should not be eaten but returned to the supplier for a substitution.
Instructions: Cook the Zampone in its own sachet for 35 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Zampone and serve very hot with usual vegetables.