


Bellucci Cooked Zampone
“Garanzia di qualità”
Thanks to an age-old recipe still used today, Bellucci Zampone has a delicate flavour and melt-in-the-mouth consistency.
Only the finest Italian pork is used, to which selected spices are added. The resulting mixture is stuffed into the skin of the pig’s trotter and sterilised.
Weight 1000 g
Nutrition declaration for 100 g
Energy | 1194 KJ |
Fat of which: | 24 g |
Carbohydrate of which: | 0 g |
Protein | 18 g |
| Salt | 2,0 g |
PREPARATION TIPS
Immerse the zampone, still in its packaging, in boiling water for 35 minutes. Cut off a corner of the packaging to drain off any jelly. Open the bag, slice the zampone and serve hot accompanied by the side dishes of your choice.
Quality Assurance
+39 059 53.64.94
info@salumificiobellucci.com
Bellucci srl – Via Salvador Allende 7/b, 41051 Castelnuovo Rangone (MO) Registro Imprese di Modena
Numero REA: 435029 C.F./P.I. 04000550360 Capitale Sociale: € 100.000
Privacy Policy
Quality Assurance
+39 059 53.64.94
info@salumificiobellucci.com
Bellucci srl – Via Salvador Allende 7/b, 41051 Castelnuovo Rangone (MO) Registro Imprese di Modena
Numero REA: 435029 C.F./P.I. 04000550360 Capitale Sociale: € 100.000
Privacy Policy
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