Zampone di Modena PGI
Zampone di Modena PGI has been a symbol of Modena's gastronomic tradition for centuries.
Only the finest pork is used, to which selected spices are added. The resulting mixture is stuffed into the skin of the pig’s trotter and sterilised.
Weight: 1000 g
Nutrition declaration for 100 g
Energy | 1080 KJ |
Fat of which: | 20 g |
Carbohydrate of which: | 0 g |
Protein | 20 g |
| Salt | 2,2 g |
PREPARATION TIPS
Immerse the zampone, still in its packaging, in boiling water for 35 minutes. Cut off a corner of the packaging to drain off any jelly. Open the bag, slice the zampone and serve hot accompanied by the side dishes of your choice.
