A pre-cooked pure pork sausage from the same ingredients as the Cotechino with the addition of chopped ox bladder.
Net weight 600g including the natural broth formed during cooking
Store in a cool dry place.
Only Italian meat
If the pouch has been perforated or broken accidentally, the Bondioletta should not be eaten but returned to the supplier for a substitution.
Instructions: Cook the Bondioletta in its own sachet for 25 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Bondioletta and serve very hot with usual vegetables.