Cotechino with Lambrusco Wine

Net weight 250g including the natural broth formed during cooking

Store in a cool dry place. Keep away from heat sources

Only Italian meat

Without polyphosphates

Gluten-Free

If the pouch has been perforated or broken accidentally, the Cotechino should not be eaten but returned to the supplier for a substitution.

Instructions: Cook the Cotechino in its own sachet for 20 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Cotechino and serve very hot with usual vegetables.