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Cotechino with Aroma Truffle
Net weight 250g including the natural broth formed during cooking
Store in a cool dry place. Keep away from heat sources
Only Italian meat
Without polyphosphates
Gluten-Free
If the pouch has been perforated or broken accidentally, the Cotechino should not be eaten but returned to the supplier for a substitution.
Instructions: Cook the Cotechino in its own sachet for 20 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Cotechino and serve very hot with usual vegetables.
![carne-italiana_small](https://www.salumificiobellucci.com/wp-content/uploads/2017/08/carne-italiana_small.png)