
Cotechino Cotto TopLine
Following the traditional recipe from Modena we have created a Cotechino that will satisfy even the most discerning customers, made from selected meats. The colour of the meat is a variegated pinkish red; it has a very pleasant aroma and a full flavor.
Net weight 500g including the natural broth formed during cooking
Store in a cool dry place. Keep away from heat sources
Only Italian meat
Without polyphosphates
Gluten-Free
If the pouch has been perforated or broken accidentally, the Cotechino should not be eaten but returned to the supplier for a substitution.
Instructions: Cook the Cotechino in its own sachet for 25 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Cotechino and serve very hot with usual vegetables.
