Cotechino Cotto TopLine

Following the traditional recipe from Modena we have created a Cotechino that will satisfy even the most discerning customers, made from selected meats. The colour of the meat is a variegated pinkish red; it has a very pleasant aroma and a full flavor.

Net weight 500g including the natural broth formed during cooking

Store in a cool dry place. Keep away from heat sources

Only Italian meat

Without polyphosphates

Gluten-Free

If the pouch has been perforated or broken accidentally, the Cotechino should not be eaten but returned to the supplier for a substitution.

Instructions: Cook the Cotechino in its own sachet for 25 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Cotechino and serve very hot with usual vegetables.