Following the traditional recipe from Modena we have created a Cotechino that will satisfy even the most discerning customers, made from selected meats. The colour of the meat is a variegated pinkish red; it has a very pleasant aroma and a full flavor.
Net weight 500g including the natural broth formed during cooking
Store in a cool dry place. Keep away from heat sources
Only Italian meat
If the pouch has been perforated or broken accidentally, the Cotechino should not be eaten but returned to the supplier for a substitution.
Instructions: Cook the Cotechino in its own sachet for 25 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Cotechino and serve very hot with usual vegetables.