Also known as Cappello del prete o manicotto (priest’s hat or sleeve), this is a classic pure pork product consisting with an outer casing made from the rind cut into a triangle shape, containing a mixture of minced pork.
Net weight 600g including the natural broth formed during cooking
Store in a cool dry place. Keep away from heat sources
Only Italian meat
If the pouch has been perforated or broken accidentally, the Cappelletto should not be eaten but returned to the supplier for a substitution.
Instructions: Cook the Cappelletto in its own sachet for 25 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Cappelletto and serve very hot with usual vegetables.