Cappelletto Cotto Garanzia di Qualità

Also known as Cappello del prete o manicotto (priest’s hat or sleeve), this is a classic pure pork product consisting with an outer casing made from the rind cut into a triangle shape, containing a mixture of minced pork.

Net weight 600g including the natural broth formed during cooking

Store in a cool dry place. Keep away from heat sources

Only Italian meat

Without polyphosphates

Gluten-Free

If the pouch has been perforated or broken accidentally, the Cappelletto should not be eaten but returned to the supplier for a substitution.

Instructions: Cook the Cappelletto in its own sachet for 25 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Cappelletto and serve very hot with usual vegetables.