Net weight 150g including the natural broth formed during cooking
Store in a cool dry place. Keep away from heat sources
Only Italian meat
If the pouch has been perforated or broken accidentally, the Zampone should not be eaten but returned to the supplier for a substitution.
Instructions: Cook the “Fette Zampone” in its own sachet for 15 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Serve the “Cotechino” very hot.