Light cooked salami, 30% less fat than the average best-selling classic cooked salami, light and tasty, easy to cook as it is prepared in the same way as the cooked Cotechino.
Net weight 500g including the natural broth formed during cooking
Store in a cool dry place. Keep away from heat sources
Only Italian meat
If the pouch has been perforated or broken accidentally, the Tantoleggero should not be eaten but returned to the supplier for a substitution.
Instructions: Cook the Tantoleggero in its own sachet for 25 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Tantoleggero and serve very hot.